Most people choose to grow edible plants in
their container gardens, because they don’t think of flowers or houseplants as
being the same thing as container gardening.
While it is the same basic principle, it’s not generally classified the
same way.
Most people just think the term container
gardening refers to growing edible plants, so that’s what we’ll focus on here.
You can grow many types of vegetables and herbs in containers, and a few types
of fruit.
Herbs are the most commonly grown edible
plant for containers. Vegetables come in
second, and fruit isn’t grown in containers as often - probably because a lot
of people think it would be too difficult to grow fruit in containers.
Strawberries are one fruit that grows
particularly well in many types of containers.
Strawberries are generally quite hardy, and can even be grown in special
grow bags that can be hung on a wall outdoors.
Dwarf fruit trees can often be grown in
large pots. Many smaller dwarf citrus
trees grow nicely in pots, and if kept well-pruned they can make beautiful
indoor decorations. Many types of dwarf
berry bushes will grow in containers, although they are usually very heavy and
can’t be moved easily. Dwarf varieties
of blueberries and raspberries have been successfully grown in containers.
Many varieties of herbs do well in
containers. Parsley is perhaps the most
popular herb for container growing.
Basil and chives are also extremely popular for growing in containers. Cilantro can be grown successfully in
containers.
In fact, almost all herbs can be grown
successfully in containers. The key is
finding a large enough container. Some
herbs can easily be grown in relatively small containers. Chives, parsley, and basil can all grow in
smaller pots.
But some plants grow a bit larger. Sage, for example, is a bush. It needs a pretty big pot. Oregano also grows rather large, and needs a large
container. Although technically a fruit, tomatoes are probably the most popular
“vegetable” for home gardeners in general.
Container gardeners are no exception, and
they plant tomatoes in droves. It’s
probably due mostly to the fact that good tomatoes can be very difficult to
find. The tomatoes in most grocery
stores are picked green and artificially ripened so they survive shipping
without bruising and last longer on the shelves.
Most tomato varieties can be grown very
well in containers, especially cherry tomatoes, grape tomatoes, roma tomatoes,
and small salad tomatoes. Other plants that are commonly grown in containers
include lettuce and other salad greens, cucumbers, squashes, many types of
beans and peas, radishes, carrots, scallions, all types of peppers, and even
corn and potatoes.
Most vegetables can be grown in containers
if you use the proper procedure. You can
easily grow most of your plants from seeds.
If you’re growing plants indoors, you can sow directly into the pot if
you like, but you can risk damaging delicate seedlings during thinning.
You should probably grow most of your
plants from seedlings that you purchase locally, but you can also start your
own seedlings indoors in smaller pots, and then transplant them into larger
pots later. It’s easier to start plants
from seedlings when you can, but you may find a lot of satisfaction in starting
your own.
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